1- All the ingredients are kneaded by putting them in the dough caldron until they become dough.(It lasts about 20-25min.) The crisp dough must be hard.

2- After the dough baked it is waited at about 30-60min.

3- The waited dough is cut as wanted and by rolling its wick is fastened.

4- The wicked dough is boiled by putting it in the molasses. By taking it with a strainer scoop they are shaped by putting sesame.

5- When the dough in the ladle is big enough it is baked in the oven by using wood.

6- Baking lasts 20-25 min.

7- Note: To have the molasses water it is boiled in the fire.