1- Flour, water and salt is kneaded and rested 10 min.

2- The rested dough is reknesded and is rested 15min more

3- The rested dough is divided into 5 equal pieces and becomes as spherichalpiece.

4- The flaky pastry is softened with sunflower oil .It is rested for 90 min.The rest of the oil is put on the rest 5 equal parts.

5- The counter is oiled. The macaroon is put on the tray as rolled. The other macaroons Are also put as 5 pieces on the others. It is rested for 60min.and cooked in 250-degree oven about 35-40min.After getting a little bit cold it is served by applying powder sugar on it.