1- Flour, water and salt is mixed and becomes dough.( paste) This dough is cut as 250 gr. Each and rested 60min.by covering it Two dough each of them is 250 gr. is enlarged with the rolling pin as big as a plate and 40-50 gr. Of softened oil is put between.

2- To prevent the oil come out the sides of the dough is pressed. By applying oil and softened oil it is rested. The dough is opened on the marble after resting for 1-2 hours. It is spreaded on the marble by pulling from its sides.( oiled marble)

3- The dough like a sheet is folded equally as rectangle. By doing rolls 1 meters wick is prepared and put on the tray. After the resting of 1-2- hours all the pieces are arranged as 10 pieces on the tray. It is cooked 15-20min. in 240-250 degree.