'Hekimoglu Flour' was established as a company in 1983 by the present Chairman of The Board, Mehmet Hekimoglu, and his brother H. Ibrahim Hekimoglu.
Initial production started at 200 tones per day capacity and the company rapidly gained a leading position in the flour industry, establishing the 'flawless flour' slogan. Hekimoglu has a strong place in Turkish luxury flour market with its standard quality, and has reached 600 tones daily wheat processing capacity by increasing its production capacity All units of the factory are equipped with German mills and machinery including names like Miag, which is the strongest in Milling Industry, and Buhler. All the processes; from wheat processing to flour packing; are automated.
To guarantee the best quality Hekimoglu's quality control process starts from buying the raw material to final delivery of the goods, and is supervised by well equipped quality control lab. Hekimoglu's large R&D lab has facilitated the development of new techniques in the production of sweet pastry, cooked ground beef, phyllo, and luxury bread flour.